Last week I made these Whole Wheat Oatmeal Peanut Butter cookies,because I was looking for something sweet that actually had some nutritional value. They were really delicious. Really! Everyone in the house loved them. Now tonight I made the same cookies, except I substituted extra virgin coconut oil for the butter. The batter felt wetter, so I baked them a little shorter in case they ended up too crispy. Man. Still so good, but with a hint of coconut flavor which I love anyway. You can read about the health benefits of coconut oil here.