The dough came out crispy but not hard so I enjoyed it very much. I followed the recipe exactly and the dough was very easy to roll out nice and thin. One of the things I like about making your own crust is that you can put it in any shape pan. Today I used two cookie sheets, one larger than the other and topped both pizzas with turkey pepperoni, onions, red and green peppers and mozzarella cheese. The bigger one was with traditional Ragu Pizza sauce and the other had ranch dressing instead of sauce since my daughter Jenny hates tomatoes. (A hate that I thought she would outgrow, but she is 28 now so I guess she won't)
Click on the link below to get the recipe, I highly recommend it!
I could eat pizza every single day! (I hate tomatoes too- but love pizza sauce!)
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